Enlisting the help of her devoted sons, Jamie and Bobby, she turned it into a runaway success and a symbol of pluck, perseverance, and plain hard work. Paula started the place newly divorced and with the creditors closing in. ![]() The Lady & Sons is more than an institution it’s an inspiration. ![]() Deen has owned and operated The Lady & Sons restaurant for almost twenty years–and the tastiest starters, main courses, and desserts on her menu are now available in a stunning keepsake edition of her bestselling cookbook. ![]() For the first time in a beautiful, gift-quality hardcover, the beloved cookbook by the Food Network superstar–with 5 million copies in print!ĭown-home and downright delicious, the recipes in The Lady & Sons Savannah Country Cookbook have become classics of their kind–Southern meals from the heart of Georgia and the heart of their wonderful creator.
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